The product is a high-quality red ginseng extract made from 6-year-old red ginseng.

Ingredients:

Main Ingredient : The main ingredient of this product is a red ginseng extract that contains 20% ginseng concentrate. This suggests that it's a concentrated form of red ginseng known for its potential health benefits.

Additional Ingredients : To enhance the product's taste and potentially provide other health benefits, licorice extract, propolis, and ginger syrup concentrate are added. These ingredients can help reduce the bitter taste often associated with ginseng.

Functional Benefits:

The product is associated with various functionalities, some of which are recognized by the Ministry of Food and Drug Safety:

Increase Immunity: Red ginseng is known for its potential to boost the immune system, which can help the body fight off illnesses and infections.

Improve Fatigue : Red ginseng is often used to combat fatigue and increase energy levels. It can be beneficial for those experiencing tiredness and low energy.

Blood Flow: Red ginseng is believed to promote blood flow by inhibiting platelet aggregation. Improved blood circulation can have various health benefits.

Improve Memory: Ginseng is also associated with potential cognitive benefits, including memory improvement. It may help with cognitive function and memory retention.

Bitter Taste Reduction: The addition of licorice extract, propolis, and ginger syrup concentrate is intended to reduce the bitter taste of the red ginseng extract, making it more palatable for consumers.

Quality Red Ginseng : JUNG KWAN JANG sources its red ginseng exclusively from 6-year-old ginseng plants grown through contract farming. This suggests a commitment to using high-quality ginseng.

Direct Management : The company manages the entire process, from soil selection to harvesting, ensuring that the ginseng is produced through 100% contract farming. This level of control can contribute to product quality.

Stringent Quality Control : They emphasize strict quality control through more than 290 safety tests conducted seven times. This rigorous testing process demonstrates a commitment to product safety and quality.

Research and Development : JUNG KWAN JANG invests a significant portion of its profits in red ginseng research and development, accounting for about 20% annually. This commitment to R&D indicates a focus on improving red ginseng products for public health.

Dedicated Research Team: The company has an R&D headquarters with over 100 researchers who exclusively research red ginseng. This research-focused approach suggests an ongoing effort to enhance the understanding and benefits of red ginseng.

Certification: The R&D Headquarters has been certified as an inspection agency with testing and inspection capabilities meeting international standards by 'KOLAS' under the Ministry of Knowledge Economy. This certification underscores their commitment to scientific research and quality assurance.

*How to consume and store
Adult standard: Take 1 packet once a day
Store at room temperature, avoiding direct sunlight
Consume immediately after opening

*Precautions when taking
√If you have a special or allergic constitution, check the ingredients before consuming.
√ Sediment may form due to red ginseng ingredients, but there is no problem with the quality or function of the product, so shake well before drinking.
√ When opening the pouch, be careful and open it slowly as the contents may splash.
√The edges of the pouch are sharp, so be careful not to cut your skin when eating or carrying it around.
√Be careful about intake when taking diabetes medication or blood anticoagulants.
√ Allergic constitutions may cause hypersensitivity depending on the individual.
√If an adverse event occurs, stop taking and consult a specialist.
√Do not heat in the microwave in the pouch packaging.
√This product is not a medicine for preventing or treating disease.